Les Omelettes

ORDINARY (2 eggs) $11.00
SPECIAL (3 eggs)  $12.00

LORRAINE - Ham, Cheese, Onion
SAVOYARDE - Cheese & Potato
LYONNAISE - Onion & Potato
BASQUE - Sausage & Tomato
GRAND DUC - Caviar

PARISIENNE - Mushroom
FINES HERBS - Parsley
NORMANDE - Asparagus
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion.

Crevettes marinées a l'ail et cuites dans un poelon d'huile $18
Prawn marinated in Garlic and cooked in a sizzling pot of oil.

La salade ceasar traditionnelle. $18
The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing.

Prisuttu au melon et au porto $18
Proscuito served with rockmelon and a splash of port wine

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic $20
Seasonal medley of greens served with a slice of warm tuna perfumed with balsamic vinegar.

Escargots cuits dans leurs coquilles avec un beurre a l'ail. ½ doz$12
Snails cooked in their shells with garlic and parsley butter  1 doz  $22

Crêpe au poulet at aux champignons $18
Crepe filled with chicken and mushrooms.


Moules

Moules a la Provençale.
Mussels cooked with ratatouille.

Moules a l'ail au persil et a la crème.                    
Mussels cooked with parsley, garlic, and cream.

Moules marinieres a la charentaise. $25
Mussels cooked with onions, white wine and garlic.

Tous les plats de moules sont servis avec des pommes frits.
All the mussel dishes are served with fries.