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All our set menus for party bookings can be compiled to suit the customer and vegetarian alternatives are catered for.
Sample set menu for 10+ persons / $70 per person
Shared entrée consisting of:
Crevettes marinées a l'ail et cuites dans un poelon d'huile
Prawns marinated in garlic and cooked in a pot of sizzling oil
Escargots cuits dans leurs coquilles avec un beurre a l'ail
Snails cooked in their shells with garlic and parsley butter
Pâté de campagne aux foie de poulet et lardons
Country style chicken liver and pork pate
La salade ceasar traditionelle
Traditional caesar salad. Crispy cos lettuce, croutons, parmesan cheese and bacon bits tossed in our own dressing
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A choice of main course:
Cotelettes d'agneau grillées aux herbes de provence.
beurre a la moutarde a l'ancienne, ratatouille et pomme purée.
Char-grilled lamb cutlets with herbs. Whole grain mustard butter, ratatouille and mash potatoes
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Fillet de boeuf au poivre vert servi avec un gratin dauphinois.
Beef fillet with a green peppercorn sauce and a gratin of potatoes
Poitrine de poulet grillée a la provençale, ratatouille et riz.
Char-grilled chicken breast served with ratatouille and steamed Jasmine rice.
A choice of dessert:
Crème brulée a la poire william.
Pear flavoured crème brulée.
Choux avec une crème patissiere napés d'une sauce au chocolat
parfume au Grand Marnier
Profiteroles filled with a custard cream, served with chocolate sauce perfumed with Grand Marnier
Café
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